Super useful tip!

Check out this crazy egg peeling technique from Tim Ferriss.  I have never seen anything like it! Do any of you do this?



Written by Nicki Violetti

Nicki Violetti has a long history of competitive athletics and is the only trainer at NorCal Strength and Conditioning who has competed at the collegiate level, not in one sport, but three: volleyball, swimming, and track & field. Nicki is an NSCA Certified Strength and Conditioning Specialist and holds Level III CrossFit trainer and USAW Level I Olympic Weightlifting Coach certifications. Nicki brings her understanding of teamwork, motivation and goal setting/completion to her coaching with remarkable results. She will help you delineate your goals and provide you with the support, knowledge and focus to achieve your fitness potential. In addition to Nicki’s fitness background, she has a BA in Economics from the University of California, San Diego and speaks Italian, Spanish and a fair amount of Russian. She is also co-publisher of The Performance Menu.

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3 Comments

  1. Boosie Girl

    Cool!  You can do the same thing with a can of refried beans!  (i know, not zoned, but still cool!)

  2. Awesome! Tony and I were just boiling eggs and comparing styles this evening! We’re debating going out to the store to get baking soda right now!

  3. I’m lazy so I just buy the pre-peeled hard-boiled eggs that comes in bags of 6.  I guess with this technique though I could start saving some money smile