While I managed to dodge the fresh baked pastries, dixie cups of trail mix, and crunchy dried apple slices (I did contemplate this one!), I couldn’t pass by the sample of Garlic-Cilantro Shrimp.  I was pleasantly surprised with the yummy flavor and texture–and immediately concocted a few meals in my head while waiting in the check out line.

Here is what I came up with! 

Shrimp and Avo salad with Tomatoes

1/2 cup Garlic-Cilantro shrimp, cut in thirds

1/2 avocado, cubed

Handful of baby tomatoes, halved

2 pieces of cooked bacon, crumbled

Juice from 1/2 lime

Yum!  I had this for lunch or dinner three days in a row.  I think adding a hard boiled egg would be a nice addition too.