While I managed to dodge the fresh baked pastries, dixie cups of trail mix, and crunchy dried apple slices (I did contemplate this one!), I couldn’t pass by the sample of Garlic-Cilantro Shrimp. I was pleasantly surprised with the yummy flavor and texture–and immediately concocted a few meals in my head while waiting in the check out line.
Here is what I came up with!
Shrimp and Avo salad with Tomatoes
1/2 cup Garlic-Cilantro shrimp, cut in thirds
1/2 avocado, cubed
Handful of baby tomatoes, halved
2 pieces of cooked bacon, crumbled
Juice from 1/2 lime
Yum! I had this for lunch or dinner three days in a row. I think adding a hard boiled egg would be a nice addition too.