Recipes for this week

Hopefully you’ve made it through the first obstacle of the challenge…Halloween.  I’m trusting that you’ve appropriately disposed of all that tempting chocolate!  All of this week’s recipes were recommended by our clients–Thank you to Carrie K., Deanna L., and Lindy L. for sharing.

Chicken in Walnut Sauce
Steak Pizzaiola
Chicken and Macadamia nut dip
Roasted Beet and Brussel Sprout Salad
Roast Pork Loin with Apples

Be sure to enjoy a few of the other tasty recipes from the Edible Shasta-Butte publication, highlighting our local produce.